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A little preparation. A much better adventure.Independent travel advice · Made for China
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A taste of Beijing

TRB Hutong

TRB Hutong

Contemporary French cooking set in the courtyard of a historic temple in Dongcheng, which gives you the most striking dining room in Beijing: grey brick, old timber, and a modern, calmly professional dining room inside it. The kitchen builds precise, polished dishes around premium local produce, offered either as a signature menu with luxury ingredients or a seasonal one. It finishes with 'Le Grand Dessert', a multi-part dessert course the restaurant is known for.

¥700–1200 per person≈ US$104Michelin 1 star 2026Dongcheng, 23 Shatan North Street, in a temple courtyard a short walk east of Jingshan Park
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Why come here

A place worth making time for

Michelin one star, 2026 MICHELIN Guide Beijing.

The house favourites

What to order

Point at the Chinese. Staff will understand it even where the menu has no English at all.

  • Signature tasting menu (招牌套餐)
  • Seasonal tasting menu (季节套餐)
  • Le Grand Dessert (大甜点拼盘)

What it actually tastes like

This is European fine dining, not Chinese, so the surprises run the other way: rich butter and cream, properly rare meat, and raw or lightly cured seafood courses. Flag dietary restrictions when you book.

Allergens in this kitchen

dairygluten/wheateggfishshellfishtree nuts

This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.