Why come here
A place worth making time for
No award on the Ctrip ranking, but rated 5.0 on Ctrip's Dali City list for its seasonal direct-supply wild mushroom platters
The house favourites
What to order
Point at the Chinese. Staff will understand it even where the menu has no English at all.
What it actually tastes like
Wild mushrooms must be boiled right through before you eat them, and the staff will set a timer or tell you when the pot is safe — do not jump the gun. See the Kunming entries for why this matters.
Allergens in this kitchen
soygluten/wheatsesame
This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.
Before you head out
Maps, photos & reviews
Restaurants move, close and change hands. These show the live picture.