Why come here
A place worth making time for
No. 1 on Ctrip's Lhasa must-visit food list, rated 4.1
The house favourites
What to order
Point at the Chinese. Staff will understand it even where the menu has no English at all.
What it actually tastes like
Yak meat is leaner, darker and stronger-tasting than beef, with a faint muttony edge. The Nepali side of the menu is mild by Indian standards. Butter tea, if you order it, is salty rather than sweet and tastes like a thin, savoury broth with a dairy film — order sweet tea instead if that sounds unbearable.
Allergens in this kitchen
dairygluten/wheattree nutssoyegg
This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.
Get to know the menu
Local specialities to try here
Before you head out
Maps, photos & reviews
Restaurants move, close and change hands. These show the live picture.
