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A little preparation. A much better adventure.Independent travel advice · Made for China
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A taste of Qingdao

Shuangshuang Beer House (Taidong)

爽爽啤酒屋（台东店）

A twelve-year-old beer house in the blocks behind Yingkou Road market, and a good default if you want the bring-your-own-seafood experience without gambling on which door to walk through. It cooks live seafood to order, posts its processing prices openly, and does not run hidden charges. Around ¥80-120 a head with drinks, which buys a considerable amount of shellfish.

¥80-120 per person including beer≈ US$12Shibei district, Taidong shopping area, near Yingkou Road market. Exact street address unconfirmed.
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Why come here

A place worth making time for

No formal award. Known locally as a long-established Taidong beer house with publicly posted processing prices and no hidden charges — the specific thing that distinguishes an honest shop from a tourist trap in this district

The house favourites

What to order

Point at the Chinese. Staff will understand it even where the menu has no English at all.

  • Spicy stir-fried clams (辣炒蛤蜊)
  • Blanched mantis shrimp (白灼虾爬子)
  • Grilled or stir-fried whatever you carried in from the market (加工海鲜)
  • Draught beer by the jin (散啤)

What it actually tastes like

Shells, heads and bones stay on. Spicy stir-fries here use dried chilli and a lot of garlic rather than Sichuan pepper, so there is heat but no numbing. Clams are gritty if undercooked; a good shop purges them first.

Allergens in this kitchen

shellfishfishsoygluten/wheatsesamepeanutegg

This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.

Get to know the menu

Local specialities to try here

Spicy stir-fried clams 辣炒蛤蜊Sweet, briny clam meat with a garlicky, lightly chilli-hot sauce you end up drinking from the shells.Draft beer in a plastic bag 袋装啤酒 / 散啤Much softer, maltier and less gassy than the bottled export version; the unfiltered 原浆 is cloudy and bready.