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A little preparation. A much better adventure.Independent travel advice · Made for China
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A taste of Shenzhen

Xin Rong Ji (Ping An Finance Centre)

新荣记

The Guangdong branch of a Taizhou (coastal Zhejiang) seafood restaurant, on level 6 of the north tower of the Ping An Finance Centre in Futian. A calm room with nine tables and two private rooms; the focus is East China Sea fish and shellfish, cooked simply. Expect the bill to reflect the seafood.

¥830–840 per person≈ US$124Michelin 1 star 2026Futian CBD, level 6 north tower, Ping An Finance Centre, Yitian Road; metro station not confirmed
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Why come here

A place worth making time for

Michelin one star 2026, Shenzhen's first-ever Michelin selection.

The house favourites

What to order

Point at the Chinese. Staff will understand it even where the menu has no English at all.

  • Braised brown croaker lion's head meatball with crab (蟹粉狮子头)
  • Salt-brine tofu clay pot (盐卤豆腐煲)
  • Pan-fried pomfret (煎鲳鱼)
  • Crispy ribbon fish (酥带鱼)
  • Braised yellow croaker (红烧黄鱼)

What it actually tastes like

Taizhou cooking leans on bony fish and uses preserved or wine-cured seafood. The menu includes aged rice-wine cured crab, which is raw crab and a real food-safety consideration. Ribbon fish and croaker have fine bones.

Allergens in this kitchen

fishshellfishsoygluten/wheategg

This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.