Destinations/Beijing/Yu Hua TaiA taste of BeijingYu Hua Tai玉华台Old-guard Huaiyang restaurant known for lion's-head meatballs, crab-roe dishes and refined knife work — a mild, unspicy alternative to Beijing's heavier food.¥120–220≈ US$18Michelin Bib Gourmand 2025 (Beijing)Xicheng, Yumin RoadPlan your meal ↓Open map ↗Food & flavoursPlan your mealMaps & reviewsMore places to eatBefore you head outMaps, photos & reviewsRestaurants move, close and change hands. These show the live picture.Find it on Amap ↗Address, opening hours and directions, in the map app that works inside China.Ratings on Dianping ↗China's own review site, where the live score and recent photos live. In Chinese.Its history on Baike ↗Worth a look for the old houses — several of these are over a century old.Something else on the menuMore tastes of BeijingExplore Beijing →Gong De Lin ↗¥80–150 · Michelin Bib Gourmand 2025 (Beijing)Bao Du Jin Sheng Long ↗¥70–130 · Michelin Bib Gourmand 2025 (Beijing)Bao Yuan Dumplings ↗¥60–110 · Michelin Bib Gourmand 2025 (Beijing)Lao Chuan Ban ↗¥90–160 · Michelin Bib Gourmand 2025 (Beijing)Da Dong (Jinbao Street) ↗¥400–600 per person · Black Pearl 2026 dish award (Da Dong 'crisp not greasy' roast duck 5.0, Nanxincang branch)Jing Ji Rong Pai Guanfu Cuisine ↗¥1,200–2,500 · Black Pearl 2026 three diamonds (promoted from two)← Everything to eat in Beijing
Da Dong (Jinbao Street) ↗¥400–600 per person · Black Pearl 2026 dish award (Da Dong 'crisp not greasy' roast duck 5.0, Nanxincang branch)