A taste of Beijing
Bao Du Jin Sheng Long
爆肚金生隆
Four-generation specialist in bao du — blanched tripe by the cut — plus copper-pot mutton in winter.
¥70–130≈ US$10Michelin Bib Gourmand 2025 (Beijing)Xicheng, Liupukang / Ande Road
A taste of Beijing
爆肚金生隆
Four-generation specialist in bao du — blanched tripe by the cut — plus copper-pot mutton in winter.