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A little preparation. A much better adventure.Independent travel advice · Made for China

A taste of Hangzhou

Jin Sha (Four Seasons Hotel Hangzhou at West Lake)

杭州西子湖四季酒店·金沙厅

The city's top fine-dining room for refined Hangzhou and Cantonese cooking, with a signature crisp-skin chicken.

¥800–1500≈ US$119黑珍珠 three-diamond (Black Pearl 2026); its 金沙脆皮鸡 won a 2026 Black Pearl dish awardXihu, west shore of West Lake