A taste of Hangzhou
Jin Sha (Four Seasons Hotel Hangzhou at West Lake)
杭州西子湖四季酒店·金沙厅
The city's top fine-dining room for refined Hangzhou and Cantonese cooking, with a signature crisp-skin chicken.
¥800–1500≈ US$119黑珍珠 three-diamond (Black Pearl 2026); its 金沙脆皮鸡 won a 2026 Black Pearl dish awardXihu, west shore of West Lake