Why come here
A place worth making time for
MICHELIN one star 2026 (MICHELIN Guide Shanghai, Jiangsu & Zhejiang 2026, Hangzhou selection).
The house favourites
What to order
Point at the Chinese. Staff will understand it even where the menu has no English at all.
What it actually tastes like
Smoke and tea bitterness run through the menu, which can read as medicinal if you are not expecting it. Freshwater fish arrive whole with bones left in, dishes are sweet rather than salty, and there is essentially no chilli, so diners arriving from Sichuan or Hunan will find it mild to the point of blandness.
Allergens in this kitchen
fishshellfishsoygluten/wheatsesametree nuts
This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.
Get to know the menu
Local specialities to try here
Before you head out
Maps, photos & reviews
Restaurants move, close and change hands. These show the live picture.