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A little preparation. A much better adventure.Independent travel advice · Made for China

A taste of Shenzhen

Mai Yu Lao Claypot Congee

卖鱼佬砂锅粥

A Chaoshan casserole-congee house whose crab congee is the reason to come - live crab broken into the pot at the last minute over loose, grainy rice. Classic Shenzhen late-night eating.

¥70–100≈ US$10MICHELIN Guide Guangzhou | Shenzhen 2026 Bib GourmandFutian