A taste of Shenzhen
Mai Yu Lao Claypot Congee
卖鱼佬砂锅粥
A Chaoshan casserole-congee house whose crab congee is the reason to come - live crab broken into the pot at the last minute over loose, grainy rice. Classic Shenzhen late-night eating.
¥70–100≈ US$10MICHELIN Guide Guangzhou | Shenzhen 2026 Bib GourmandFutian