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A little preparation. A much better adventure.Independent travel advice · Made for China

A taste of Shenzhen

Xinhu Village Cu Rou (Jianshe Road, Longhua)

新湖村促肉

A Longhua neighbourhood shop built around cu rou (促肉), a Chaoshan-style blanched pork dish, served with noodles or rice noodles. It is in Longhua, away from the tourist core, so allow travel time. A true local find rather than a tourist stop.

Price not confirmedMichelin Bib Gourmand 2026Jianshe Road, Longhua; exact address and metro not confirmed

Why come here

A place worth making time for

Michelin Bib Gourmand 2026.

The house favourites

What to order

Point at the Chinese. Staff will understand it even where the menu has no English at all.

  • Blanched Chaoshan-style pork (促肉)
  • Noodle or rice-noodle bowls (粉面)

What it actually tastes like

Pork may include offal cuts; ask what is in the bowl. Details of the dish were not confirmed.

Allergens in this kitchen

gluten/wheatsoy

This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.