Why come here
A place worth making time for
A dedicated Urumqi jiaomaji specialist at around ¥76 per head; no verifiable award.
The house favourites
What to order
Point at the Chinese. Staff will understand it even where the menu has no English at all.
What it actually tastes like
Strongly numbing and served fridge-cold, with bones in and skin on. The combination of cold poultry, raw onion and Sichuan pepper oil is unlike anything in Western cooking.
Allergens in this kitchen
gluten/wheatsesamesoy
This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.
Get to know the menu
Local specialities to try here
Before you head out
Maps, photos & reviews
Restaurants move, close and change hands. These show the live picture.