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A taste of Zhangjiajie

Fuzhengyi Sanxiaguo (third branch)

富正毅三下锅连锁（三店）

A local sanxiaguo chain whose signature pot is the reason people go; good value for a group.

About ¥52 per person≈ US$7.75No. 6 on Dianping's Zhangjiajie must-visit food list (张家界美食必打卡榜), rated 4.2Zhangjiajie city (multiple branches)
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Why come here

A place worth making time for

No. 6 on Ctrip's Zhangjiajie must-visit food list, rated 4.3

The house favourites

What to order

Point at the Chinese. Staff will understand it even where the menu has no English at all.

  • Tujia three-in-one pot (土家族特色三下锅)
  • Added sides to the pot: potato, tofu skin, greens (配菜：土豆、豆皮、青菜)
  • Sour radish (酸萝卜)

What it actually tastes like

Offal in the standard pot. The chilli oil sits visibly on top; ask for 微辣 (mild) if you need it toned down, and expect it to still be spicy.

Allergens in this kitchen

soygluten/wheat

This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.

Get to know the menu

Local specialities to try here

Three-in-One Pot 三下锅Fiercely chilli-hot, salty and intensely savoury; the dry version is the spicier of the two.Sour Pickled Radish 酸萝卜Sharp, sour, salty and very crunchy; sometimes dressed with chilli powder.