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A taste of Xiamen

Fleurs et Festin (Liaohua Qingyu)

蓼花卿语

A Chaoshan (Teochew) restaurant in a three-storey historic building on Liaohua Road near Zhongshan Park. A few tables sit on the ground floor while upstairs private rooms carry a minimum spend. The kitchen is staffed by Chaoshan natives and is known for cold-marinated (lu) dishes and fresh seafood, so it makes a good contrast to Xiamen's own Minnan food.

¥400+ per person≈ US$60Michelin 1 star 2026Siming District, Xiamen; near the Zhongshan Park metro entrance (exact station not confirmed)
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Why come here

A place worth making time for

Michelin one star, MICHELIN Guide Fujian 2026 (retained).

The house favourites

What to order

Point at the Chinese. Staff will understand it even where the menu has no English at all.

  • Marinated goose and goose feet (卤水鹅 / 老鹅掌)
  • Marinated pig-liver powder dish (粉肝)
  • Fresh seafood by weight (时令海鲜)

What it actually tastes like

Chaoshan marinades are soy-sweet and spiced, with fish sauce, offal and cold-served seafood common. Allergen coverage here is a general guess from the cuisine, not from the menu: Teochew kitchens may use peanut and sesame, so ask before ordering if you have a nut allergy.

Allergens in this kitchen

shellfishfishsoy

This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.