Why come here
A place worth making time for
Michelin Bib Gourmand 2026 (new this year).
The house favourites
What to order
Point at the Chinese. Staff will understand it even where the menu has no English at all.
What it actually tastes like
Offal and numbing Sichuan pepper in some plates; raw or lightly cooked seafood possible. Dip ingredients are unknown (the shop calls it secret), so ask about peanut.
Allergens in this kitchen
shellfishfishsoy
This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.
Before you head out
Maps, photos & reviews
Restaurants move, close and change hands. These show the live picture.