Why come here
A place worth making time for
Michelin Bib Gourmand (MICHELIN Guide Fujian; edition year not confirmed).
The house favourites
What to order
Point at the Chinese. Staff will understand it even where the menu has no English at all.
What it actually tastes like
Oyster omelette is bound with sweet-potato starch, so the texture is gluey and soft, not crisp like a Western omelette. Usually served with a sweet-chilli sauce. Contains egg and oyster.
Allergens in this kitchen
eggshellfish
This is the kitchen, not one dish. Woks, fryers, blanching water and utensils are shared in almost every Chinese restaurant, so for a serious allergy treat the whole premises as the unit rather than ordering around it.
Get to know the menu
Local specialities to try here
Before you head out
Maps, photos & reviews
Restaurants move, close and change hands. These show the live picture.